Sakai Takayuki Gyuto Knife, Sharpened, Stainless Steel, INOX Takayuki, 210mm

Sakai Takayuki Gyuto Knife, Sharpened, Stainless Steel, INOX Takayuki, 210mmSakai Takayuki Gyuto Knife The Gyuto is a versatile kitchen knife suitable for cutting meat as well as vegetables and fish. There are some small scratches and sharpening marks from maintenance, but they do not affect usability. It still has plenty of life left and is ready to continue serving in the kitchen. This knife features a double edged stainless steel blade that is rust resistant and easy to maintain. Professionally sharpened and ready to use.

Sakai Takayuki Gyuto Knife

The Gyuto is a versatile kitchen knife suitable for cutting meat as well as vegetables and fish. There are some small scratches and sharpening marks from maintenance, but they do not affect usability. It still has plenty of life left and is ready to continue serving in the kitchen.

This knife features a double-edged stainless steel blade that is rust-resistant and easy to maintain.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: TAKAYUKI, INOX, 210

Length: 335mm
Blade Length: 210mm
Blade Width: 45mm
Blade Thickness: 1-2mm
Weight: 177g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.