Toki Yanagiba Knife, Sharpened, Sashimi Knife, Special Steel, Stainless Steel, Single-edged, Thin, Lightly Used

Toki Yanagiba Knife, Sharpened, Sashimi Knife, Special Steel, Stainless Steel, Single-edged, Thin, Lightly UsedToki Yanagiba Knife The Yanagiba is the most common knife used for slicing sashimi. With a blade length of 22. 5cm, or approximately 7. 5 inches, this knife is easy to handle, making it ideal for home use, whether you're preparing sashimi or slicing fish fillets. Made of stainless steel, it is also easy to maintain. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price

Toki Yanagiba Knife

The Yanagiba is the most common knife used for slicing sashimi. With a blade length of 22.5cm, or approximately 7.5 inches, this knife is easy to handle, making it ideal for home use, whether you're preparing sashimi or slicing fish fillets. Made of stainless steel, it is also easy to maintain.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "特殊鋼" (Special Steel) and "朱鷺" (Toki).

Length: 350mm
Blade Length: 225mm
Blade Width: 31mm
Blade Thickness: 1-2mm
Weight: 85g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)