Masahiro Gyuto, Chef’s Knife, Sharpened, Double-edged, Steel, All-purpose Knife

Masahiro Gyuto, Chef’s Knife, Sharpened, Double-edged, Steel, All-purpose KnifeMasahiro Gyuto Knife The Gyuto is a Western style all purpose knife, suitable for cutting meat, fish, and vegetables. Made of Hagane steel, this knife offers excellent sharpness. This is a double edged knife. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered Trademark) and "" (Masahiro Betsu

Masahiro Gyuto Knife

The Gyuto is a Western-style all-purpose knife, suitable for cutting meat, fish, and vegetables.

Made of Hagane steel, this knife offers excellent sharpness.

This is a double-edged knife.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "商標登録" (Registered Trademark) and "正広別作" (Masahiro Betsu-saku).

Length: 385mm
Blade Length: 265mm
Blade Width: 45mm
Blade Thickness: 2mm
Weight: 198g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)