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Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
For Your Every Summer RSVP, with Code: SUMMER15
Description
El Morito Geishaomni roast profile La Mandarina Farm David Flores Geisha Washed Peru The Partnership We are proud to continue our direct trade relationship with El Morito Farm for a second consecutive year. This season, we have selected an exceptional lot from the La Mandarina plota standout Geisha that represents the very best of their current harvest. The Quality & Terroir The coffees from El Morito are shaped by extreme altitude and remarkable bean density. This
- omni roast profile -
La Mandarina Farm
David Flores
Geisha - Washed
Peru
The Partnership
We are proud to continue our direct trade relationship with El Morito Farm for a second consecutive year. This season, we have selected an exceptional lot from the La Mandarina plot—a standout Geisha that represents the very best of their current harvest.
The Quality & Terroir
The coffees from El Morito are shaped by extreme altitude and remarkable bean density. This high-elevation environment ensures a cup of pristine clarity and a lush, rounded body. While their coffees are consistently sweet, this year’s lot is particularly bold, anchoring its complexity in a deep, pervasive sweetness.
The Tasting Experience
The flavor journey is defined by a striking, high-energy progression:
• The Yuzu Opening: A crisp, yuzu-driven brightness that immediately sets a refreshing tone.
• The Heart: Vibrant lavender florals, the iconic signature of a world-class, high-grown Geisha.
• The Ramune Soda Finish: An unprecedented and rare Ramune Soda finish. This "blue," vibrant sweetness is incredibly refreshing and electric, offering a modern, high-energy departure from traditional profiles.
Why it stands out:
It is rare to find a coffee that balances the "Geisha DNA" of elegant florals with such a vibrant, refreshing finish. That final note of Ramune soda is entirely unique to this harvest, making it a truly singular sensory experience.
Our tasting notes:
- yuzu, lavender, Ramune Soda
Area Cajamarca, Peru
Altitude: 1850masl
Varietal: Geisha
Process: washed
Degassing: 30-50days post roast
Recommended recipe: 1:17-18 (14g/255ml)
Recommended espresso recipe: 1:2.7-3, 30sec
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy