Tojiro Aji-kiri Knife, Sharpened, Ko-Deba Style, Tojiro Brand, Near Unused, 110mm

Tojiro Aji-kiri Knife, Sharpened, Ko-Deba Style, Tojiro Brand, Near Unused, 110mmTojiro Aji Kiri Knife The Aji Kiri is a small Japanese knife designed for processing small fish such as horse mackerel. This piece appears to be in near unused condition with minimal wear. This knife is single edged and made from high carbon steel, delivering excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the

Tojiro Aji-Kiri Knife

The Aji-Kiri is a small Japanese knife designed for processing small fish such as horse mackerel. This piece appears to be in near-unused condition with minimal wear.

This knife is single-edged and made from high-carbon steel, delivering excellent sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "藤次郎作" (Tojiro).

A clean and sharp traditional fish knife from one of Japan's well-known manufacturers.

Length: 235mm
Blade Length: 110mm
Blade Width: 41mm
Blade Thickness: 6mm
Weight: 122g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)