Iwai Japanese Whisky

Iwai Japanese WhiskyFrom Japan's highest distillery Iwai Japanese Whisky is produced at Mars Shinshu Distillery, situated at 2,600 feet in the Japanese Alps between the Central and Southern ranges. Named in honor of Kiichiro Iwai, one of the founding fathers of Japanese whisky, this is an approachable, everyday expression that bridges the worlds of Japanese whisky and American bourbon beautifully. ABV: 40% Size: 750ml Tasting Notes Nose: Light corn sweetness, vanilla,

From Japan's highest distillery — Iwai Japanese Whisky is produced at Mars Shinshu Distillery, situated at 2,600 feet in the Japanese Alps between the Central and Southern ranges. Named in honor of Kiichiro Iwai, one of the founding fathers of Japanese whisky, this is an approachable, everyday expression that bridges the worlds of Japanese whisky and American bourbon beautifully.

ABV: 40%  |  Size: 750ml

Tasting Notes
Nose: Light corn sweetness, vanilla, caramel, subtle oak, gentle malt
Palate: Smooth and approachable — corn grain, vanilla, light caramel, soft oak, mild spice
Finish: Clean, warm, and easy — vanilla and grain fading with a pleasant, lingering close

FAQs

Who was Kiichiro Iwai?
Kiichiro Iwai was one of the pioneering figures of Japanese whisky — a visionary engineer who helped bring Scotch whisky production techniques to Japan in the early 20th century, laying the groundwork for the Japanese whisky industry.

Is it good for bourbon drinkers?
Yes — the corn-forward mash bill and ex-bourbon barrel aging give Iwai a familiar sweetness and vanilla character that makes it a natural bridge for bourbon lovers exploring Japanese whisky for the first time.

What cocktails work best with it?
Old Fashioned, Boulevardier, or Mint Julep — the corn sweetness and bourbon barrel character make it an excellent base for spirit-forward American classics.