Whole & Broken Glace Red Cherries

These Whole & Broken Glacé Red Cherries are vibrant, sweetened cherries preserved in a thick syrup, commonly used in baking and confectionery. Slightly sticky and richly colored, they add visual appeal and a burst of flavor to fruitcakes, cookies, pastries, and dessert toppings. This mix of whole and broken pieces offers versatility at a value, ideal for large-scale bakery and food production use.

Features

• Bright red glacé cherries, sweetened and preserved

• Includes both whole and broken pieces

• Adds color, texture, and sweetness to baked goods

• Ready to use—no preparation needed

• Packed for commercial bakery and foodservice operations

Perfect For

• Fruitcakes, stollen, and holiday breads

• Cookies, biscotti, and tarts

• Ice cream and sundae toppings

• Confectionery and candy inclusions

Specifications

• Type: Glacé (candied) red cherries

• Format: Whole and broken mix
  

• Color: Bright red

• Storage: Cool, dry area; refrigerate after opening
  

Usage Tips

• Drain lightly before folding into dough or batter

• Use whole cherries for garnish, broken for mix-ins

• Ideal in traditional baked goods requiring candied fruit

• Great for festive or vintage-style recipes

FAQs

Q: Are these cherries ready to eat?
A: Yes, they’re fully candied and ready to use directly in recipes or as toppings.

Q: Are they the same as maraschino cherries?
A: No, glacé cherries are candied and have a firmer texture and thicker syrup.

Q: Can they be frozen?
A: Freezing is not recommended; store in a sealed container in a cool area.

Q: Do they contain artificial coloring?
A: Most glacé cherries are dyed—check the ingredient list for details.