XX4 - Abnet Mekonin
SKU: 85462632745

XX4 - Abnet Mekonin

Sale price$48.56 Regular price$53.95
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Description

XX4 - Abnet MekoninThis experimental release was sold exclusively to 2026 season reservation holders and will not be released publicly. The fourth coffee in our wildcard series is another Aviary exclusive and first ever that comes from a Cup of Excellence winning producer in Bensa, Ethiopia using an unusual and novel processing method: fermented for three days in a pit in the ground lined with enset leavespresenting winey, bright and intense with notes of blueberry,

This experimental release was sold exclusively to 2026 season reservation holders and will not be released publicly.


The fourth coffee in our wildcard series is another Aviary-exclusive and first-ever that comes from a Cup of Excellence winning producer in Bensa, Ethiopia using an unusual and novel processing method: fermented for three days in a pit in the ground lined with enset leaves—presenting winey, bright and intense  with notes of blueberry, raspberry, cherry, pineapple and lime zest.

From Christopher: "We sat at the house of Bekele Kachara’s brother in Murago, drinking coffee and eating handfuls of kocho. Bekele’s washing station, just a hundred-meter walk from where we sat and which his brother manages, hummed with activity as the peak harvest approached.

"Ensete ventricosum, like Coffea arabica, is native to Ethiopia and is a staple food for 20 million of the country’s people. While its fruit is inedible, the roots of the 6m tall tree are a critical source of nutrition which are traditionally pulverized and fermented by the Sidama people until it develops a strong lactic tang with the texture of couscous or fonio.

"As I felt the caffeine hit my bloodstream and my face caught light from the Bensa sun, I was struck by the parallels between kocho production and coffee post-harvest processing like “bioinnovation” and “anaerobic” methods. In other words: the technology used and perfected by Ethiopians over millennia—using the leaves of the enset tree to line pits dug in the ground, protecting it from insects or soil and providing a cooler environment through which to control fermentation—could also be used for fermenting coffee.

"Like in the coffee industry, where women provide the critical labor of picking cherry and sorting for defects, women hold the traditional knowledge of enset; they prepare the pit in the ground, roast and pulverize the roots of the young trees, and carefully ferment the pulp for weeks underground. And—as in coffee—women typically go unrecognized for their contributions.

"I mused with Bekele that it would be fun to try to produce coffee the way that kocho was produced—and to have his wife produce the lot in the same way she would produce kocho. In turn, I would buy the resulting coffee, no matter the cup outcome, and market the lot under her name.  

"Only 45 kilograms of coffee processed using this method were ever produced; Aviary bought all of it.

"The result of this process is an unusual cup—tropical and funky aromatics open to intense, winey, chocolatey notes of raspberry, cherry, blueberry, and lime zest."

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SKU: 85462632745

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Bobby Novosad
Fort Morgan, US
★★★★★ 5
This is the one to buy🔥
The reviews are all legit. No streaking, no staining, just a smooth, gradua,l natural looking glow🔥.
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Reviewed in the United States on May 23, 2026
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Colleen Stephens
Lake Worth, US
★★★★★ 5
Good product
Not too greasy and smells great
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Reviewed in the United States on June 1, 2026
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Zaya
Chelsea, US
★★★★★ 5
Perfect smell
Love Hawaiin products, they give me instant tropical vibes. Quick absorbing and instant skin softness
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Reviewed in the United States on December 20, 2025
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Xiomara
Battle Creek, US
★★★★★ 5
Calidad
Scent: Unscented-4.23OZ
I fell in love with this cream. It leaves my skin soft, pleasantly scented, and deeply hydrated. I use it all over my body—especially on my arms, where I suffer from severe dryness—and it is helping me with my "chicken skin." The only downside is that I can't use it on my face, as the skin in that area is very oily and it causes me to break out. But overall, I definitely really liked this cream.
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Reviewed in the United States on May 28, 2026
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Jad-Ann
San Leandro, US
★★★★★ 5
I love the moisture 😍
Scent: Unscented-4.23OZ
I’ve been using this Tallow Honey Balm for a little while now and I’m really impressed with how moisturizing it is. My skin feels soft, smooth, and hydrated for hours after applying. I also like that it’s made with natural ingredients like grass-fed beef tallow and raw honey, which feels gentle on sensitive skin. The balm has a rich texture, so a little goes a long way. It works great on dry areas like elbows, hands, and face. The only reason I’m giving 4 stars instead of 5 is because it can feel a bit greasy if too much is applied. Other than that, it’s a solid product and definitely worth trying if you struggle with dry skin
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Reviewed in the United States on May 25, 2026

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