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Description
Santa Teresa 1796 Ron Antiguo de Solera Venezuelan RumTwo centuries of mastery in a single bottle Santa Teresa 1796 Ron Antiguo de Solera was created to commemorate the 200th anniversary of Hacienda Santa Teresa, one of the oldest rum estates in the world. Crafted by the 4th generation of the Vollmer family, it blends rums aged up to 35 years in bourbon oak barrels, then further refined through the artisanal Solera method for a rum of extraordinary depth and elegance. ABV: 40% Size: 750ml The Solera
Two centuries of mastery in a single bottle — Santa Teresa 1796 Ron Antiguo de Solera was created to commemorate the 200th anniversary of Hacienda Santa Teresa, one of the oldest rum estates in the world. Crafted by the 4th generation of the Vollmer family, it blends rums aged up to 35 years in bourbon oak barrels, then further refined through the artisanal Solera method for a rum of extraordinary depth and elegance.
ABV: 40% | Size: 750ml
The Solera method — a traditional fractional blending process — continuously layers younger and older rums together, creating a seamless, complex spirit that carries the character of every generation of aging within it. The result is a dry, smooth, and perfectly balanced rum unlike anything else in its class.
Tasting Notes
Nose: Dried fruit, vanilla, toasted oak, caramel, subtle spice
Palate: Elegant and complex — dark fruit, toffee, bourbon oak, warm baking spice, light molasses
Finish: Long, dry, and beautifully balanced — oak and fruit fading with refined warmth
FAQs
What is the Solera method?
A traditional fractional blending process where a portion of aged rum is drawn from older barrels and replenished with younger rum — continuously layering complexity and ensuring every bottle carries the character of the oldest rums in the blend.
How old is the rum in this bottle?
The blend includes rums aged up to 35 years in bourbon oak barrels, making it one of the most age-rich rums available at its price point.
What is Hacienda Santa Teresa?
Founded in 1796 in Venezuela, Hacienda Santa Teresa is one of the oldest and most celebrated rum estates in Latin America — a 230-year legacy of artisanal rum making.
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