Kanesou Yodeba, Western Style Deba Knife, Sharpened, Thick Blade, Double-edged, Steel

Kanesou Yodeba, Western Style Deba Knife, Sharpened, Thick Blade, Double-edged, SteelKanesou Yodeba Knife The Yodeba knife is a double bevel knife with a thick blade, making it ideal for cutting through meat and fish with power and precision. Made from carbon steel, this knife offers exceptional sharpness. The knife has been sharpened, so its ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered Trademark), "" (Kanesou), and ""

Kanesou Yodeba Knife

The Yodeba knife is a double-bevel knife with a thick blade, making it ideal for cutting through meat and fish with power and precision.

Made from carbon steel, this knife offers exceptional sharpness.

The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "登録商標" (Registered Trademark), "かね惣" (Kanesou), and "日本鋼" (Japanese Steel), along with the Kanesou logo.

Length: 365mm
Blade Length: 245mm
Blade Width: 52mm
Blade Thickness: 5-6mm
Weight: 351g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)