Goodnow Farms - Winter Maple & Spiced Brown Butter, 65%

Goodnow Farms - Winter Maple & Spiced Brown Butter, 65%Ranked in the Top 100 Chocolates in the World. Origin & CraftCrafted by Goodnow Farms, this bar brings together local and globally sourced ingredients into a single winter inspired expression. New England maple sugar comes from Severance Family Farm, one of the few small producers in Massachusetts able to granulate their own maple sugar. Brown butter is made in house using butter from High Lawn Farm, known for slow churned butter produced from Jersey

Ranked in the Top 100 Chocolates in the World.

Origin & Craft
Crafted by Goodnow Farms, this bar brings together local and globally sourced ingredients into a single winter-inspired expression. New England maple sugar comes from Severance Family Farm, one of the few small producers in Massachusetts able to granulate their own maple sugar.
Brown butter is made in-house using butter from High Lawn Farm, known for slow-churned butter produced from Jersey cow milk.
The spice component features Cloud Forest cardamom sourced by Burlap & Barrel from a single-estate, biodynamic and regenerative farm in Guatemala. The chocolate base is made with a Boyaca cacao blend, produced using Colombian beans sourced through Impulsa Bacao.

Flavor Profile
Warm and layered. Deep chocolate richness is complemented by caramelized maple sweetness and the savory depth of browned butter. Soft, aromatic cardamom adds lift and complexity, bringing balance and gentle spice to the profile.

Tasting & Pairing Guide
Let the chocolate melt slowly to experience the full progression of flavors, from maple and butter to spice and cacao. Especially enjoyable in cooler months. Pairs well with black tea, lightly sweetened coffee, or on its own as a comforting, slow-tasting bar.

Summary
A richly composed 65% dark chocolate that blends maple sugar, browned butter, cardamom, and Boyaca cacao into a warming, winter-inspired expression—crafted with care, depth, and a strong sense of place.