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Zahav: A World of Israeli CookingJames Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award winning chef and co owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of
James Beard Award winner of Outstanding Restaurant (2019)
James Beard Award winner of Outstanding Chef (2017)
The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon App tit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America").
Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.
Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.
Binding Type: Hardcover
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 10/06/2015
ISBN: 9780544373280
Pages: 368
Weight: 4.08lbs
Size: 11.26h x 9.41w x 0.93d
Review Citations: Publishers Weekly 06/15/2015
Library Journal 09/15/2015 pg. 102
Publishers Weekly Best Books 11/02/2015 pg. 45
Shelf Awareness 12/04/2015
New York Times Book Review 12/06/2015 pg. 20
Entertainment Weekly 01/08/2016 pg. 106
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★★★★★ 5
Easy to use Plug and Play
Size: USB C to Ethernet Adapter
The item works great. I was having issues with video conference calls even with strong wifi in my house. I bought this adapter due to my HP laptop not having an Ethernet port. This worked great right out of the box. It was detected automatically and as soon as I plugged the Ethernet cable into the adapter, my laptop immediately switched over to that and my internet became more stable.
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Reviewed in the United States on May 8, 2026
★★★★★ 4
It's functional but not as fast as I expected.
Size: USB C to Ethernet Adapter
For Android phone Samsung Flagship Galaxy Series phones... at best getting 136 Mbps, which is 0.136 Gbps. But it is working and allowing me to transfer files within my network. No where near a Gigabit transfer.
I will likely keep it because I have another use case for it (a faulty Ethernet on a laptop) and don't get me started with the abyssal wifi speeds on laptops. This deserves at best 4 stars.
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Reviewed in the United States on May 24, 2026
★★★★★ 5
Great item
Size: USB C to Ethernet Adapter
Works like a charm. Easy set up.
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Reviewed in the United States on May 21, 2026
★★★★★ 5
great product
Size: USB C to Ethernet Adapter
I have a bunch of these and the y work great, fast, easy to use
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Worth every penny
Size: USB C to Ethernet Adapter
This adapter provides a stable, hardwired connection when Wi-Fi is not fast enough for heavy law school research. It is strictly plug and play, requiring no software installation. The weight is negligible, making it easy to keep in my bag for campus. Given the excellent build quality and consistent functionality without any drop-offs, it offers solid value for money. It’s perfectly versatile for numerous uses (keeps me from having to use like 3 other dongles)
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Reviewed in the United States on May 26, 2026