Cherry Bomb - Paradise Series

Cherry Bomb - Paradise SeriesCherry Bomb Co Ferment Paradise Series Process: Cherry, Panela, and Molasses Co Fermented Natural Origin: Huila, ColombiaTasting Notes: Sooo Cherry, Vanilla 125 g Cans Tax Included Whole Bean Paradise Series: Rodrigo Snchez & Team Pitalito, Huila, Colombia This expressive new release in our Paradise Series comes from Brayan Alvear and his team at Finca Las Palmas in Pitalito, Huila. Their work blends scientific precision with deep rooted tradition,

Cherry Bomb Co-Ferment - Paradise Series

Process: Cherry, Panela, and Molasses Co-Fermented Natural | Origin: Huila, Colombia
Tasting Notes: Sooo Cherry, Vanilla

125 g Cans – Tax Included – Whole Bean

Paradise Series: Rodrigo Sánchez & Team – Pitalito, Huila, Colombia

This expressive new release in our Paradise Series comes from Brayan Alvear and his team at Finca Las Palmas in Pitalito, Huila. Their work blends scientific precision with deep-rooted tradition, resulting in coffees that are both controlled and wildly expressive.

This Caturra lot underwent a layered co-fermentation using cherry, panela, and molasses, along with a fruit culture known as Sexy Cherry, built from Isabella grape and coffee cherry. The fermentation is applied in stages to intensify sweetness and amplify fruit character before a long, careful drying process.

The result is exactly what the name promises. Loud cherry up front, deep and syrupy, followed by a smooth vanilla sweetness that rounds everything out. It’s juicy and unapologetically fruit forward.

Offered in 125 g cans, this is a high-impact release built for people chasing the outer edge of what coffee can taste like.

This coffee is versatile and shines across all brewing methods.