Fresh Local Whole Seabass (Cleaned, Gutted and Butterflied!) 本地金目鲈

Fresh Local Whole Seabass (Cleaned, Gutted and Butterflied!) 本地金目鲈Butterflied & Ready To Cook! Try the fresh natural taste of our Whole Seabass cleaned, descaled and gutted for your convenience! Our fish farmer promises that our Fresh Local Whole Seabass is 100% Locally Sourced, Hormones and Antibiotics Free! These fishes are truly farm to table harvested daily by our fish farmer in the waters off Lim Chu Kang and Changi, and delivered directly to you! Our fish is raised with natural currents and tides, allowing

Butterflied & Ready To Cook! Try the fresh natural taste of our Whole Seabass - cleaned, descaled and gutted for your convenience! 

Our fish farmer promises that our Fresh Local Whole Seabass is 100% Locally Sourced, Hormones and Antibiotics Free!

These fishes are truly farm to table - harvested daily by our fish farmer in the waters off Lim Chu Kang and Changi, and delivered directly to you! Our fish is raised with natural currents and tides, allowing them to swim freely, grow at their own pace, and yield a firm, natural tasting flesh.

This fish is often referred to as Asian Seabass, Barramundi, or locally as "Kim Bak Lor", It is prized for its subtle, mellow flavour and flaky flesh, making it an excellent choice for myriad cooking applications. 

Serves: 2 - 4 pax. Our whole seabass is a “table-sized”, which makes them ideal for smaller households - 2 pax (as a main dish) or 4 pax (as a sharing dish).

Serving Suggestions: This is indeed a popular fish choice for steaming at home in many Asian households and restaurants. They are often used in classic steamed dishes and soups such as tom yum and curry. They are also versatile and can be prepared in several other ways, such as pan-fried, grilled, or deep-fried.

Cooking Instructions:

• Wait for steamer to boil, place in Fish, steam over high heat for 10 to 12 minutes.
• Use a chopstick to poke through the fish, if it can done easily, it means fish is cooked.

Suggested Alternatives: If you're looking to cook whole fishes for Teochew dishes or if you prefer something with firmer flesh, we recommend our Fresh Local Whole Golden Pomfret.

Storage Guide: The Fish Farmer's fresh fish is individually packed on slaughter, and will last in your chiller for up to 7 days. Fish is best when eaten fresh, but can still be frozen and defrosted on a later date.

Weight: Approx 650g. Weight indicated is before processing.

Source: Singapore