星星閃閃發光 (宮西達也)
SKU: 63506315549

星星閃閃發光 (宮西達也)

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星星閃閃發光 (宮西達也): : 1. 2.

作者/ 繪者: 宮西達也  |  譯者: 邱瓊慧 


        ◎日本繪本大師宮西達也,讓受過傷的你再一次相信友誼的溫暖!

  很久很久以前,霸王龍、古神翼龍和惡龍,經常聚在一起,欺負弱小的動物。

  古神翼龍和惡龍都相爭與霸王龍說:「不論發生什麼事情,都要和大哥在一起!」因為這樣,霸王龍一直以為自己擁有真正的朋友。然而有一天,三隻恐龍一起爬上岩山,突然一陣天搖地動,把霸王龍震掉了下去。古神翼龍和惡龍經過了向他們求救的霸王龍,卻都棄他而去,還否認了霸王龍與他們的友誼。心灰意冷的霸王龍摔到了山底下,受了重傷。

  這時,卻有一隻長著怪異指甲的恐龍,悉心的照顧受傷的霸王龍。霸王龍的內心也因為陪伴和照顧,漸漸的溫暖了起來,再次開始相信了友誼……

本書特色

  1.道出「真正的友誼」
  宮西達也以愛、溫柔與陪伴,詮釋何謂「真正的友誼」!

  2.愛與療癒的感人故事
  許多人都有被朋友背叛的經驗,宮西達也藉由此故事帶來愛與療癒,讓受過傷的人們再次相信友誼。


作者 / 繪者
宮西達也

  一九五六年出生於日本靜岡縣,日本大學藝術學院美術系畢業。曾經從事人偶劇的舞臺美術、平面設計工作,現為專職繪本作家,至今創作數十冊以上的繪本,屢獲大獎。作品《今天運氣怎麼這麼好》獲得第三十屆日本講談社出版文化獎繪本獎,《超神奇糖果鋪》獲得日本繪本獎讀者獎。

  其他暢銷作品有「小卡車」系列、「霸王龍」系列、「我贊成!」系列、「超神奇」系列、「喵嗚!」系列、《媽媽看我!》、《最喜歡媽媽了!》、《噠噠噠!爹地超人》、《ㄋㄟㄋㄟ(奶奶)》等(以上皆由小魯文化出版)。

譯者

邱瓊慧


  日本上智大學教育學博士。現任國立臺北護理健康大學嬰幼兒保育系助理教授。專研兒童文學、嬰幼兒課程與教學、蒙特梭利教育。譯作有《你看起來好像很好吃》、《小修與沃特:露營美食團》、《大大公主》、《花花鹿牙醫》等(以上皆由小魯文化出版)。

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SKU: 63506315549

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Serhii
Alexandria, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Fort Morgan, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Fort Morgan, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Draper, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Battle Creek, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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