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Description
The Taste of Country CookingBy: Edna Lewis In this classic Southern cookbook, the first lady of Southern cooking (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchensusing natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she
By: Edna LewisIn this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.
With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.
From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail.
Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner.
In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
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4.1 ★★★★★
Based on 29 reviews
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Product Reviews
★★★★★ 4
Happy with quality & price
Color: Crinkle Duck (Yellow), Size: Large
Lasts longer than most toys for the price
Only bought Kong or Outward Hound for
my 17 lb Lhasa Apso in the past a
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 30, 2026
★★★★★ 5
My puppy tore it up in about 5min. She had a ball while it lasted.
Color: Crinkle Duck (Yellow), Size: Large
Cute, not durable
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Monkee-doodle loves that it has a crinkle sound when playing tug-of -war
Color: Crinkle Chicken (Yellow), Size: Large
Monkee-doodle likes this toy because it has a squeaker and it also has a crinkle noise maker inside. She loves playing with the toy and it’s easy to spot since it is bright yellow in color. It is suitable for dogs and doesn’t have any pieces that can come loose and harm your pet.
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Reviewed in the United States on May 1, 2026
★★★★★ 5
Love it.
Color: Bunny (Beige), Size: Large
Good quality and well worth the price. My dog loves it. The squeaky part is fun, and the crinkly, tear-resistant paper in the ears makes playtime even more exciting.
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Reviewed in the United States on May 6, 2026
★★★★★ 5
Perfect size
Color: Mixed Color-20PK
These little balls are too cute. My dog loves tennis balls, but they’re just a little bit too big for her mouth. She also loves golf balls, but I’m terrified she’s going to choke on them. This 2 inch ball is right there in between in regards to sizing. I love that they squeak. They arrived neatly lined up by color in a little box, with the net pouch included. Great purchase for my little pup.
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Reviewed in the United States on March 18, 2026
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