Pork Chinese Style Sausage / Lạp Xưởng Mai Quế Lộ (Heo) / 玫瑰露臘腸 (豬肉)

Pork Chinese Style Sausage / Lạp Xưởng Mai Quế Lộ (Heo) / 玫瑰露臘腸 (豬肉)Quang Tran's signature Chinese Pork Chinese Style Sausage is made with 100% fresh pork. Savory with a hint of sweetness this is a recipe that has been passed down through three generations. The addition of Chinese rose wine imparts our sausages with a sweet, floral fragrance when cooked. Each batch is painstakingly made by hand every day and dried over the course of 48 hours in our shop in Rosemead, CA. Ingredients: Ground Pork, Sugar, Water, Salt,

Quang Tran's signature Chinese Pork Chinese Style Sausage is made with 100% fresh pork. Savory with a hint of sweetness – this is a recipe that has been passed down through three generations. The addition of Chinese rose wine imparts our sausages with a sweet, floral fragrance when cooked. Each batch is painstakingly made by hand every day and dried over the course of 48 hours in our shop in Rosemead, CA.

Ingredients: Ground Pork, Sugar, Water, Salt, Rice Wine, Wheat Wine, Red Color #40, Sodium Nitrite

*We guarantee shipping of the freshest production date available, which may/may not be on the same date as your order. Ships within 1-3 days of when you order. No refunds or exchanges. 

*We currently limit shipping orders to a maximum of 50 bags per shipment. If you require more than 50 bags, please contact us for assistance.

*To help you take advantage of our flat rate shipping, below are the shipping rates you should expect in checkout. 

• 1 to 4 bags: $5.00
• 5 to 9 bags: $10.00
• 10 to 14 bags: $15.00
• 15 to 18 bags: $20.00
• 19 to 30 bags: $30.00
• 31 to 36 bags: $40.00
• 37 to 50 bags: $50.00