Blue Moo

Blue MooThe Blue Cheese for People Who Think They Don't Like Blue Cheese. Blue Moo is Cow's Creamery's masterstroke a triple cream blue from Prince Edward Island that takes everything approachable about a rich, buttery soft cheese and adds a gentle, savoury blue character. The result is something genuinely special: creamy, indulgent, and smooth enough to win over even the most blue cheese skeptical guest at your table. Think of it as the gateway blue. Once

The Blue Cheese for People Who Think They Don't Like Blue Cheese.

Blue Moo is Cow's Creamery's masterstroke — a triple cream blue from Prince Edward Island that takes everything approachable about a rich, buttery soft cheese and adds a gentle, savoury blue character. The result is something genuinely special: creamy, indulgent, and smooth enough to win over even the most blue-cheese-skeptical guest at your table.

Think of it as the gateway blue. Once people try it, there's no going back.

Tasting Notes

• 🧀 Texture: Luxuriously soft and creamy — almost mousse-like
• 🍮 Aroma: Rich and buttery with a gentle, inviting blue character
• ✨ Flavour: Smooth, savoury, and rich with a mild blue tang — never sharp, always satisfying

Details

• Producer: Cow's Creamery
• Region: Prince Edward Island, Canada
• Milk: Pasteurized cow’s milk
• Style: Soft blue, triple cream
• Vegetarian & Gluten Free

Pairs beautifully with port, a late-harvest Riesling, or a drizzle of honey on a cheese board. A guaranteed crowd-pleaser.