Calcutta Pan Mukhwas

Calcutta Pan MukhwasCalcutti Pan a popular South Asian delicacy, is a betel leaf parcel filled with a blend of sweet and savory ingredients. Without supari, the traditional ingredient of betel nut, this variant offers a milder, yet still flavorful experience. It typically contains ingredients like fennel seeds, coconut, rose petals, and various spices, creating a refreshing and aromatic treat enjoyed after meals for its digestive properties and cultural significance.

Calcutti Pan a popular South Asian delicacy, is a betel leaf parcel filled with a blend of sweet and savory ingredients. Without supari, the traditional ingredient of betel nut, this variant offers a milder, yet still flavorful experience. It typically contains ingredients like fennel seeds, coconut, rose petals, and various spices, creating a refreshing and aromatic treat enjoyed after meals for its digestive properties and cultural significance.

Benefits:

• Stimulates digestive enzyme production, promoting smoother digestion and reducing discomfort.
• Combines aromatic herbs to effectively freshen breath for long-lasting freshness.
• Enhances metabolism, supporting better fat breakdown and nutrient absorption.
• Provides antioxidant support with natural herbs, fighting free radicals.
• Offers traditional antimicrobial properties that help maintain oral hygiene and support gum health.

Ingredients:

Betel Leaves, Sweeted Rose Petal Paste, Fennel Seeds, Cardamom, Glazed Fruits, Silver Leaves, Condiments.

Nutritional Value:

Fats - 2.1 g
Energy - 362.2 Kcal
Proteins - 3.3 g
Sugar - 17.1 g
Carbohydrates - 82.06 g

Disclaimer For 9kg, 18kg, 27kg: Please note that our 9kg, 18kg, and 27kg products will be delivered in individual 1kg air-tight plastic bags, with 9, 18, or 27 (1kg each individual packaging) packs respectively. For GST bills, feel free to contact us via text at 9750000393.