Masamoto Sohonten Honkasumi Deba Knife 19.5cm Ams40019 Tamapaku Steel/Water Buffalo Horn

The Masamoto Sohonten Honkasumi Deba Knife 19.5cm is a premium kitchen tool designed for precision and durability. Crafted with a blade made from Ams40019 Tamapaku steel, this knife offers an exceptionally sharp edge that excels in slicing fish and seafood with ease. Its robust construction ensures long-lasting performance, making it a reliable choice for both professional chefs and home cooks.

Featuring a striking handle made from water buffalo horn, this knife combines functionality with aesthetic appeal. The ergonomic design provides a comfortable grip, enhancing control and safety during use. Whether you are filleting fish or preparing seafood dishes, the Masamoto Sohonten Honkasumi Deba Knife delivers superior cutting performance and style.

• Product Material: Tamapaku Steel and Water Buffalo Horn

• Manufacturer: Masamoto Sohonten

• Precision-forged Ams40019 Tamapaku steel blade for exceptional sharpness and durability
• 19.5cm blade length ideal for slicing fish and seafood
• Ergonomic handle crafted from water buffalo horn for a comfortable and secure grip
• Razor-sharp edge that maintains its shape over extended use
• Combines traditional craftsmanship with modern materials for superior performance

Use the Masamoto Sohonten Honkasumi Deba Knife primarily for slicing and filleting fish and seafood. Hold the knife firmly by the water buffalo horn handle and use smooth, controlled slicing motions to achieve clean cuts. To maintain the sharp edge, avoid cutting through bones or hard materials. After use, clean the knife promptly with warm water and mild soap, then dry thoroughly to prevent moisture damage.

Hand wash the knife immediately after use with warm water and mild detergent; avoid using abrasive cleaners or scrubbing pads. Dry the knife completely with a soft cloth to prevent rust and damage to the blade and handle. Store the knife in a protective sheath or knife block to maintain the sharp edge and protect the handle. Avoid putting the knife in the dishwasher or exposing it to extreme temperatures, as this can damage both the blade and the water buffalo horn handle.