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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
For Your Every Summer RSVP, with Code: SUMMER15
Description
Gippsland Pasture Raised Dry-Aged T-bone Steak 800gGrass fed 6 week dry aged T bone steak, also known as a porterhouse on the bone. This is premium beef raised by free range farming collectives in Gippsland. These include O'Connor Beef. We dry age our rib eyes in our Fitzroy storefront for 5 6 weeks. Discover more of our pasture raised and grass fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for cooking your rib eye, steak tartare and
Grass-fed 6-week dry-aged T-bone steak, also known as a porterhouse on the bone. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef. We dry-age our rib eyes in our Fitzroy storefront for 5-6 weeks.
Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for cooking your rib eye, steak tartare and how to grill your steak to your liking.
Click & collect only, not available for home delivery.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy